Recipe : Apple Turnovers
Assalamualaikum and hello lovelies!! :)
My recipes are usually simple and easy. I always try my best to have as little ingredients as I can because I don't want to wash the dishes after I finish baking or cooking. hihi Apple Turnovers is such a wonderful treat to have during cold weather. The crispy pastry with the warm apple cinnamon filling is delightful. Even though we don't have Fall/Autumn or Winter season here in Malaysia, but the constant rain keeps us warm and cozy. The smell of cinnamon and apple mixed together is oh so perfect.
My Apple Turnover recipe only consists of 5 ingredients :
The Filling
You can replace the brown sugar with the regular white sugar if you want to. To me, the brown sugar is less sweeter than the white sugar.
And a store bought puff pastry. This recipe makes about 20 pieces of apple turnover so if you think you want to do only 10 pieces, do reduce the amount of the ingredients into half. I only made 10 pieces of Apple Turnover and I used the balance of the filling for another recipe. The recipe will be up in 1 - 2 weeks time, so stay tuned ok! :)
HOW TO :
Firstly, preheat your oven to 220 degrees.
Mix brown sugar, flour and cinnamon powder in a large bowl.
Pour in the diced apples and mix till incorporate.
And you'll get this. I can just eat it like this. :D
Get your puff pastry and rolled it out, according to your size preferences. I like my apple turnover to be the usual size of a croissant. Place a spoonful of the apple filling on the puff pastry (not too much)
Take the other side of the puff pastry and put it on top of the filling to close it up. You can use egg wash (act as a glue) to seal it up but honestly, I don't think it does anything so I just skip that part. Take a fork and pinch all around the puff pastry to seal it so that none of the filling oozes out.
Place the apple turnover on a baking tray.
I know they are so ugly looking, hahaha I just can't be bother to make them look good, I just want to bake and eat them ASAP! hihi :P
Brush on egg wash on the apple turnover for the golden finish. Sprinkles some sugar for that extra sweetness and crunch. Bake for about 20 minutes (or depending on your oven)
p/s : I only baked 5 out 10 pieces that I made. I kept the remaining 5 pieces in the freezer, so I can bake them whenever I want. Wheeeeee ^_^
Tadaaaa!
Buttery and crispy puff pastry with warm apple cinnamon filling is the right companion during rainy days. Love!
I hope you like the recipe. Do let me know if you have tried this recipe. Another apple recipe will be uploaded next week, watch out for that! Alternatively, I posted an APPLE PIE recipe, check it out! :)
Till then,
Happy baking,
xoxo,
Sabby prue
